Chai Indian Cuisine Tarragona Menu

Chai Indian Cuisine Tarragona menu gallery

Choose your favorite dish

Tandoories

Cordero

Arroces

Vegetariano

Naan

Pollo

Entrantes

Biryani

Gambas

The menu at Chai Indian Cuisine Tarragona offers a wide-ranging tour through classic North Indian flavors, and it reads like a well-balanced selection designed for both spice lovers and those who prefer milder, creamier dishes. The Tandoories section sets the tone with smoky, charred highlights such as Salsa Tandoori, Tandori Malai Tikka, Tandoori Paneer Tikka, Tandoori Chicken Tikka, and Tandoori Shiekh Kebab, each promising that signature clay-oven depth. From there, the lamb offerings stand out strongly, with rich and aromatic choices like Lamb Kadai, Lamb Curry, Lamb Saag, Lamb Balti, and Lamb Madras, showing a clear emphasis on layered spices and hearty gravies. The rice selection under Arroces provides reliable foundations including Fried Rice, Pulau Rice, Plain Rice, Garlic Rice, and Veg Pulau, ideal for pairing with saucy mains. Vegetarian dishes are equally substantial, featuring comforting staples like Mutter Paneer, Daal Makhni, Bhindi Masala, Aloo Gobhi, and Bombay Potatoes, all leaning into traditional home-style Indian cooking. The naan section adds indulgence with freshly baked options such as Cheese Garlic Naan, Keema Naan, Peshwari Naan, Kulcha Onion, and classic Naan, perfect for scooping up rich curries. Chicken dishes remain a core highlight, with flavorful variations like Chicken Bhuna, Chicken Korma, Chicken Balti, Chicken Madras, and Chicken Roganjosh, offering everything from creamy to fiery profiles. Starters under Entrantes bring familiar street-food comfort through Onion Bhaji (2 Uds.), Veg Samosa (2 Uds.), Pappadums (2 Uds.), Alootikki, and Puri Chana, setting a satisfying beginning to the meal. The biryani section is especially appealing, showcasing aromatic rice dishes such as Prawn Biryani, Chicken Biryani, Hyderabadi Biryani Con Salsa De Curry, and Lamb Biryani, each layered with spices and fragrance. Finally, the prawn-focused Gambas selection-Prawn Mango, Prawn Korma, Prawn Fall, Prawn Jalfrezi, and Prawn Curry-adds a coastal twist to the otherwise rich, spice-driven menu, rounding out a deeply satisfying Indian dining experience.